Line a 9x9x2-inch pan with foil. Spray foil with Hy-Vee nonstick cooking spray; set aside. Add cocoa crunchies, honey graham crunch cereal, peanut butter chips, and mini M&M's in a large bowl; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Use your favorite cereals to make these easy no-bake cereal bars, and have the kids help make them!
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 3 ½ c. Hy-Vee One Step cocoa crunchies cereal | ||
| 3 ½ c. Hy-Vee One Step honey graham crunch cereal | ||
| ¾ c. Hy-Vee peanut butter chips | ||
| ½ c. miniature M&M's | ||
| 6 tbsp. Hy-Vee salted butter | ||
| 1 (10-oz.) pkg. Hy-Vee marshmallows | ||
| ½ c. Hy-Vee hazelnut creamy spread with skim milk | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| Over the Top jimmy sprinkles |
Things To Grab
- 9x9x2-inch baking pan
- Aluminum foil
- Hy-Vee nonstick cooking spray
- Large bowl
- Large saucepan
Directions
Melt butter in a large saucepan over medium heat. Stir in marshmallows until melted. Then, stir in hazelnut creamy spread and vanilla extract. Remove from heat. Add cereal and candy mixture; immediately press into prepared pan. Sprinkle Over the Top jimmies on top. Cool, then lift bars out of pan and cut into pieces.
Nutrition facts
Servings
540 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 20mg
- Sodium: 330mg
- Total Carbohydrates: 79g
- Protein: 6g
Daily Values
0%
Iron 20%
0%
Calcium 10%
0%
Vitamin D 6%
0%
Potassium 4%