Hy-Vee Recipes and Ideas

Directions

1. Step1

   Line an 8x8x2-inch baking dish with parchment paper, extending parchment over edges of dish. Set dish aside.

2. Step2

   Combine graham cracker crumbs and 2 tablespoons sugar in a bowl. Stir in butter until well combined. Press crumb mixture into bottom of prepared dish.

3. Step3

   Place raspberries and 1/4 cup strawberries in a food processor or blender. Cover and process until pureed; set aside.

4. Step4

   Beat cream cheese in large mixing bowl with electric mixer until smooth. Beat in remaining 2/3 cup sugar and vanilla until fluffy; set aside.

5. Step5

   Beat cream cheese in medium mixing bowl until stiff peaks form (tips stand straight). Gently fold whipped cream into cream cheese mixture. Spread half the mixture over graham cracker mixture to form white layer. Freeze for 10 minutes.

6. Step6

   Fold pureed berry mixture and gelatin powder into remaining cream cheese and whipped cream mixture. Carefully spread on white layer. Cover and refrigerate 6 hours or overnight.

7. Step7

   To serve, use parchment paper to lift uncut bars out of pan. Cut into bars and press remaining 1-1/2 cups sliced strawberries on top.