In a large ice-filled cocktail glass, mix together simple syrup, lemon juice, and whiskey. Just before serving, top with pomegranate juice. Garnish with an edible flower.
Recipe
Author
The Beard Behind the Bar
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Description
Did you know Hy-Vee sells edible flowers? Find purple orchids in the produce section of your local Hy-Vee to give your homemade New York Sour a little something special.
For more of Jeff’s creative garnish ideas, watch his Cocktail Garnishes episode.
To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ oz. simple syrup | ||
| ¾ oz. fresh lemon juice | ||
| 2 oz. Glenlivet whiskey | ||
| ½ oz. pomegranate juice | ||
| Edible purple orchids, for garnish |
Things To Grab
- Ice
- Cocktail glass
Directions
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 20g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%