Add gin, strawberries, lemon simple syrup, and lemon juice into a cocktail shaker filled with ice. Shake thoroughly until chilled. Double strain into a coupe glass. Top with champagne and garnish with a lemon twist, if desired.
Recipe
Author
The Beard Behind the Bar
Save Options
Description
Bright, sparkling, and elegant. This champagne cocktail is perfect for toasting to the New Year.
For more of Jeff’s New Year’s inspired cocktails, watch his New Year’s Eve Champagne and Wine Cocktails episode, or view his Left Bank Martini recipe.
To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, got to HSTV.com.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ oz. gin | ||
| 2 fresh strawberries, sliced | ||
| ½ oz. lemon simple syrup | ||
| ½ lemon, juiced | ||
| 2 oz. champagne | ||
| Lemon twist, for garnish |
Things To Grab
- Cocktail shaker
- Ice
- Coupe glass
Directions
Hyvee Culinary Expert Tip
If you can’t find lemon simple syrup, you can add lemon peels to simple syrup and allow to steep overnight in the refrigerator.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 16g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%