New Potatoes with Crushed Red Pepper

Recipe

Side Dish
New Potatoes with Crushed Red Pepper

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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 ½ tbsp.Bertolli extra virgin olive oil
2 lbs.small red new potatoes, rinsed and quartered
½ tsp.crushed hot red pepper
salt and freshly ground black pepper, to taste

Directions

  1. Heat oil in nonstick skillet until hot enough to sizzle a piece of potato.
  2. Add potatoes.
  3. Turn the heat to medium-high and fry the potatoes, turning often, until evenly browned.
  4. Sprinkle with crushed red pepper. Cover and cook until potatoes are tender, about 10 minutes.
  5. Sprinkle with salt and pepper.

Nutrition facts

Servings

210 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 15mg
  • Total Carbohydrates: 36g
  • Protein: 4 g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 80%
0%
Iron 10%
0%
Calcium 2%

Recipe Source:

Bertolli Olive Oil Mediterranean Menu.