Preheat a charcoal or gas grill over medium-high heat.
Recipe
Author
Hy-Vee Weekly Ad
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Description
These quick and easy nachos are made in a cast iron skillet and grilled for just 5 minutes to ooey-gooey-cheesy perfection.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (16-oz.) bag Hy-Vee tortilla chips | ||
| 1 c. Hy-Vee shredded sharp Cheddar cheese | ||
| ¼ c. Hy-Vee sliced black olives, drained | ||
| ¼ c. jalapenos, sliced | ||
| ⅓ c. Hy-Vee medium salsa | ||
| ⅓ c. avocado, seeded, peeled, and diced | ||
| ⅓ c. Hy-Vee sour cream | ||
| ¼ c. fresh cilantro, chopped |
Things To Grab
- Charcoal or gas grill
- Cast-iron skillet
Directions
In a cast iron skillet, layer chips, cheese, olives, and jalapenos. Place skillet on preheated grill. Cook 5 to 7 minutes or until cheese has melted and nachos are heated through.
Remove skillet from grill and top with salsa, avocado, sour cream, and cilantro. Serve immediately.
Nutrition facts
Servings
460 Calories per serving
Amounts Per Serving
- Total Fat: 28g
- Cholesterol: 30mg
- Sodium: 700mg
- Total Carbohydrates: 43g
- Protein: 11g
Daily Values
0%
Iron 10%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
From the week of June 27, 2018