Nacho Skillet on the Grill

Recipe

Snack
Nacho Skillet on the Grill

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User Rating

4.83 out of 5 stars
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6 ratings

Recipe Data

4
Servings
10min
Prep
15min
Total

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    Description

    These quick and easy nachos are made in a cast iron skillet and grilled for just 5 minutes to ooey-gooey-cheesy perfection.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ½ (16-oz.) bag Hy-Vee tortilla chips
    1 c. Hy-Vee shredded sharp Cheddar cheese
    ¼ c. Hy-Vee sliced black olives, drained
    ¼ c. jalapenos, sliced
    ⅓ c. Hy-Vee medium salsa
    ⅓ c. avocado, seeded, peeled, and diced
    ⅓ c. Hy-Vee sour cream
    ¼ c. fresh cilantro, chopped

    Things To Grab

    • Charcoal or gas grill
    • Cast-iron skillet

    Directions

    1. Preheat a charcoal or gas grill over medium-high heat.

    2. In a cast iron skillet, layer chips, cheese, olives, and jalapenos. Place skillet on preheated grill. Cook 5 to 7 minutes or until cheese has melted and nachos are heated through. 

    3. Remove skillet from grill and top with salsa, avocado, sour cream, and cilantro. Serve immediately.

    Nutrition facts

    Servings

    460 Calories per serving

    Amounts Per Serving

    • Total Fat: 28g
    • Cholesterol: 30mg
    • Sodium: 700mg
    • Total Carbohydrates: 43g
    • Protein: 11g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 20%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    From the week of June 27, 2018