Recipe
Snack
Nacho Cheese Popcorn
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ tsp. ground cayenne pepper | ||
| ½ tsp. ground cumin | ||
| ½ tsp. paprika | ||
| 10 c. popped popcorn | ||
| ⅓ c. Hy-Vee 2%-milk shredded cheddar cheese |
Directions
- In a small bowl combine cayenne pepper, cumin and paprika.
- Spray popcorn with nonstick cooking spray; immediately sprinkle with seasoning.
- Sprinkle with cheddar cheese before serving.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 5mg
- Sodium: 140mg
- Total Carbohydrates: 5g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy! Magazine.