Cut orange into 8 wedges. Place in a large cocktail shaker and muddle to release juices.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Make this citrus cocktail extra special with orange rose made from the peel. Learn how to make it in our step-by-step how-to!
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 navel orange | ||
| 2 oz. extra dry vermouth | ||
| 1 oz. Cointreau liqueur | ||
| 1 oz. dry gin | ||
| ½ oz. grenadine syrup | ||
| Orange peel blossom, for garnish | ||
| Fresh herb sprigs, for garnish; if desired |
Things To Grab
- Large cocktail shaker
- 8-oz. coupe glass
Directions
Fill cocktail shaker with ice. Add vermouth, Cointreau liqueur, gin, and grenadine syrup. Cover and shake well. Strain into an 8-oz. coupe glass.
Garnish with orange peel blossom and sprigs of fresh herbs, if desired.
Nutrition facts
Servings
320 Calories per serving
1 (5-oz.)
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 42g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 6%