Recipe
Dessert
My Peanut Butter Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 51
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. peanut butter | ||
| 1 c. brown sugar | ||
| 1 c. granulated sugar | ||
| 1 c. margarine, softened | ||
| 2 eggs | ||
| 2 tsp. vanilla | ||
| 2 tsp. baking soda | ||
| 2 ⅓ c. flour | ||
| 1 tsp. salt | ||
| 1 c. Reese's peanut butter chips |
Directions
- Preheat oven to 350 degrees.
- In a medium bowl, cream peanut butter, brown sugar, granulated sugar and margarine. Beat in eggs and vanilla.
- Sift together baking soda, flour and salt. Fold into creamed mixture. Stir in peanut butter chips.
- Roll into walnut-sized balls. Do not flatten. Place on cookie sheet.
- Bake for 10 to 12 minutes. Remove to wire rack to cool.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 10mg
- Sodium: 220mg
- Total Carbohydrates: 15g
- Protein: 3g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%