Preheat oven to 425 degrees. Spray a rimmed baking sheet with non-stick cooking spray.
Recipe
Main Dish
Mustard-Glazed Salmon
Primary Media
Author
Hy-Vee Test Kitchen
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Description
This salmon dish is so simple, glazed in orange marmalade and stone ground mustard.
Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. stone ground mustard | ||
| 2 tbsp. Hy-Vee orange marmalade | ||
| 1 (12-oz.) pkg Hy-Vee Fish Market Keta salmon fillets, thawed |
Things To Grab
- Rimmed baking sheet
- Hy-Vee non-stick cooking spray
- Small bowl
- Fork
Directions
Combine mustard and marmalade in a small bowl. Set aside.
Place salmon fillets, skin-side-down on prepared baking sheet. Spread each fillet with mustard mixture.
Bake for about 12 minutes or until fish flakes easily with a fork.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 85mg
- Sodium: 230mg
- Total Carbohydrates: 9g
- Protein: 23g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 25%
0%
Potassium 10%
Recipe Source:
Hy-Vee Fish Market Keta salmon fillets package.