Preheat oven to 425 degrees. Spray a rimmed baking sheet with non-stick cooking spray.
This salmon dish is so simple, glazed in orange marmalade and stone ground mustard.
Servings and Ingredients
|1 tbsp. stone ground mustard|
|2 tbsp. Hy-Vee orange marmalade|
|1 (12-oz.) pkg Hy-Vee Fish Market Keta salmon fillets, thawed|
Things To Grab
- Rimmed baking sheet
- Hy-Vee non-stick cooking spray
- Small bowl
Combine mustard and marmalade in a small bowl. Set aside.
Place salmon fillets, skin-side-down on prepared baking sheet. Spread each fillet with mustard mixture.
Bake for about 12 minutes or until fish flakes easily with a fork.
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 85mg
- Sodium: 230mg
- Total Carbohydrates: 9g
- Protein: 23g
Hy-Vee Fish Market Keta salmon fillets package.