Mustard Dill Dip on Caraway Rye

Recipe

Appetizer
Mustard Dill Dip on Caraway Rye

Primary Media

Artisan bread topped with mustard dill dip and garnished with fresh dill

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Recipe Data

12
Servings
5min
Prep
15min
Total

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1(8 oz) loaf Baking Stone caraway rye bread, sliced diagonally to 1/2-inch-thick slices
Hy-Vee Select olive oil
1 c.Hy-Vee mayonnaise
3 tbsp.Hy-Vee stone ground mustard
¾ tbsp.Hy-Vee garlic powder
¾ tbsp.dill weed
pinch(es)black pepper

Directions

  1. Brush bread slices with olive oil. Cook on a preheated ridged pan on the stove top until toasted or in the oven at 350 degrees on a sheet pan for 5 to 10 minutes, until crisp.
  2. In a small bowl, combine mayonnaise, mustard, garlic powder, dill weed and pepper. Top toasted bread with mustard dill dip.

Nutrition facts

Servings

180 Calories per serving

Amounts Per Serving

  • Total Fat: 16g
  • Cholesterol: 5mg
  • Sodium: 260mg
  • Total Carbohydrates: 10g
  • Protein: 2g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Holiday 2013.