Mushroom Spaghetti Sauce

Recipe

Side Dish
Mushroom Spaghetti Sauce

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 lbs.lean ground beef
    1 c.diced onion
    1 c.chopped green bell pepper
    2 clove(s)garlic, minced
    1 c.fresh sliced mushrooms
    2(14.5 oz each) cans Hy-Vee Italian-style diced tomatoes
    1(6 oz) can Hy-Vee tomato paste
    c.water
    1 tsp.Hy-Vee Italian seasoning
    1 tbsp.Hy-Vee brown sugar
    Hy-Vee salt and pepper to taste
    3 c.hot, cooked Hy-Vee spaghetti

    Directions

    1. In a large skillet, cook ground beef, onion, green bell pepper and garlic until meat is brown. Drain.
    2. Stir in the mushrooms, tomatoes, tomato paste, water, Italian seasoning, brown sugar, salt and pepper. Bring to a boil.
    3. Reduce heat and cover. Simmer 30 minutes, stirring occasionally.
    4. Uncover and simmer 15 minutes more, or until desired consistency is achieved. Serve with hot spaghetti.

    Nutrition facts

    Servings

    400 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 65mg
    • Sodium: 430mg
    • Total Carbohydrates: 40g
    • Protein: 26g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 70%
    0%
    Iron 25%
    0%
    Calcium 8%