Mushroom Spaghetti Sauce
Servings and Ingredients
|1 lbs. lean ground beef|
|1 c. diced onion|
|1 c. chopped green bell pepper|
|2 clove(s) garlic, minced|
|1 c. fresh sliced mushrooms|
|2 (14.5 oz each) cans Hy-Vee Italian-style diced tomatoes|
|1 (6 oz) can Hy-Vee tomato paste|
|⅓ c. water|
|1 tsp. Hy-Vee Italian seasoning|
|1 tbsp. Hy-Vee brown sugar|
|Hy-Vee salt and pepper to taste|
|3 c. hot, cooked Hy-Vee spaghetti|
- In a large skillet, cook ground beef, onion, green bell pepper and garlic until meat is brown. Drain.
- Stir in the mushrooms, tomatoes, tomato paste, water, Italian seasoning, brown sugar, salt and pepper. Bring to a boil.
- Reduce heat and cover. Simmer 30 minutes, stirring occasionally.
- Uncover and simmer 15 minutes more, or until desired consistency is achieved. Serve with hot spaghetti.
400 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 65mg
- Sodium: 430mg
- Total Carbohydrates: 40g
- Protein: 26g
Vitamin A 15%
Vitamin C 70%