Recipe
Side Dish
Mushroom Spaghetti Sauce
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground beef | ||
| 1 c. diced onion | ||
| 1 c. chopped green bell pepper | ||
| 2 clove(s) garlic, minced | ||
| 1 c. fresh sliced mushrooms | ||
| 2 (14.5 oz each) cans Hy-Vee Italian-style diced tomatoes | ||
| 1 (6 oz) can Hy-Vee tomato paste | ||
| ⅓ c. water | ||
| 1 tsp. Hy-Vee Italian seasoning | ||
| 1 tbsp. Hy-Vee brown sugar | ||
| Hy-Vee salt and pepper to taste | ||
| 3 c. hot, cooked Hy-Vee spaghetti |
Directions
- In a large skillet, cook ground beef, onion, green bell pepper and garlic until meat is brown. Drain.
- Stir in the mushrooms, tomatoes, tomato paste, water, Italian seasoning, brown sugar, salt and pepper. Bring to a boil.
- Reduce heat and cover. Simmer 30 minutes, stirring occasionally.
- Uncover and simmer 15 minutes more, or until desired consistency is achieved. Serve with hot spaghetti.
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 65mg
- Sodium: 430mg
- Total Carbohydrates: 40g
- Protein: 26g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 70%
0%
Iron 25%
0%
Calcium 8%