Mushroom Pine Nut Brie

Recipe

Appetizer
Mushroom Pine Nut Brie

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Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    c.chopped sweet onion
    4 tbsp.Hy-Vee butter, divided
    14Monterrey mushrooms, sliced
    1 tsp.Hy-Vee thyme
    c.pine nuts
    ½ c.Hy-Vee chopped black olives
    1(8 oz) sheet frozen phyllo dough, thawed
    ½(8 oz) Alouette baby Brie, cut lengthwise
    1Hy-Vee egg, beaten

    Directions

    1. Sauté onion in 3 tablespoons of butter. Stir in mushrooms, thyme, pine nuts and remaining 1 tablespoon of butter. Cook until mushrooms are tender. Stir in olives. Set aside.
    2. Place phyllo dough on a baking sheet lined with parchment paper. Place Brie in the center of the dough. Top with mushroom mixture. Fold one corner of the dough into the center of the Brie. Repeat for the remaining corners. Taking the tips of each corner, twist them a 1/2 turn to secure corners. Cover. Refrigerate 1 hour or overnight.
    3. Preheat oven to 350 degrees. Before baking, brush dough with beaten egg. Bake for 15 to 18 minutes or until puffed and golden brown. Serve.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 40mg
    • Sodium: 270mg
    • Total Carbohydrates: 17g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 2%
    0%
    Iron 10%
    0%
    Calcium 4%