Mushroom-Bacon Tassies

Recipe

Appetizer
Mushroom-Bacon Tassies

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Recipe Data

18
Servings

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    Servings and Ingredients

    Ingredients
    Serves 18
    QuantityIngredientAdd
    1 tbsp.Hy-Vee butter
    2 ½ c.fresh sliced mushrooms, finely chopped after measuring
    c.finely chopped onion
    ¼ tsp.Hy-Vee thyme
    ¼ tsp.Hy-Vee salt
    ¼ tsp.ground mixed peppercorns
    1 tsp.Hy-Vee flour
    3 tbsp.Hy-Vee sour cream
    3 tbsp.Hy-Vee cream cheese
    ¼ c.cooked, crumbled Hy-Vee bacon (about 2-3 slices)
    ½ packet(s)puff pastry sheets (1 sheet), thawed

    Directions

    1. Preheat oven to 400 degrees.
    2. In a large skillet, over medium-high heat melt butter. Add mushrooms and onion and sauté until tender, about 5 minutes. Season with thyme, salt and peppercorns.
    3. Sprinkle flour over mushroom mixture, stirring to combine. Stir in sour cream, cream cheese and bacon; heat until cheeses are melted and mixed through. Remove from heat.*
    4. Meanwhile, roll pastry sheet into 9-by-18-inch rectangle. Cut into 18 (3-inch) squares. Press squares into mini-muffin tins. Fill each with about 1 tablespoon mushroom mixture.
    5. Bake for 10 to 13 minutes or until golden brown.
    6. *Test Kitchen Tip: Mushroom mixture can be made 1 day in advance. Refrigerate in a sealed container until baking time.

    Nutrition facts

    Servings

    80 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 5mg
    • Sodium: 130mg
    • Total Carbohydrates: 6g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 0%