Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ lbs. Honeysuckle White lean turkey Italian sausage | ||
| ½ c. chopped red bell pepper | ||
| ⅓ c. prepared pesto | ||
| 1 (10 oz) Boboli thin pizza crust | ||
| 1 (8 oz) pkg white mushrooms, sliced | ||
| ⅔ c. shredded Hy-Vee 2% mozzarella cheese | ||
| Hy-Vee Italian seasoning |
Directions
- Preheat oven to 450 degrees.
- Brown sausage in a large skillet with red bell pepper. Drain.
- Spread pesto over pizza crust. Top with cooked sausage and pepper, sliced mushrooms and cheese.
- Bake 10 to 12 minutes or until cheese melts. Sprinkle with Italian seasoning to taste.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 35mg
- Sodium: 580mg
- Total Carbohydrates: 20g
- Protein: 15g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 20%
0%
Iron 8%
0%
Calcium 25%