Cut pear lengthwise into ¼-in.-thick slices; remove seeds and set pear slices aside. Stud orange with whole cloves. Cut orange crosswise in half; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Mulled wine in a slow-cooker is the essential make-ahead cocktail for any party. Make this recipe the afternoon of your holiday gathering and your guests will be welcomed with the scent of holiday cheer!
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Anjou pear, plus additional slices for garnish | ||
| 1 navel orange | ||
| 16 whole cloves | ||
| 4 (750-ml) bottles Riesling white wine | ||
| 16 oz. no-sugar-added 100% pear juice | ||
| 5 oz. pear brandy | ||
| 1 c. Hy-Vee granulated sugar | ||
| 6 (4-in.) cinnamon sticks | ||
| 1 whole nutmeg |
Things To Grab
- Sharp knife
- Cutting board
- 6-qt. slow-cooker
- Wooden spoon
- 16 heatproof glasses or mugs
Directions
Pour wine, pear juice and brandy into a 6-qt. slow-cooker. Stir in sugar, cinnamon sticks and whole nutmeg. Add in pear slices and orange halves.
Cover and cook on LOW for 4 to 6 hours or until desired mulled flavor strength. Reduce heat to warm setting. Remove spices and orange halves, if desired. Pour mulled wine into heatproof glasses or mugs. Garnish with additional pear slices, if desired.
Nutrition facts
Servings
260 Calories per serving
8 oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 25g
- Protein: 0g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%