Mulled Wine

Recipe

Drink
Mulled Wine

Primary Media

Glass clear mug filled with red mulled wine and garnished with whole star anise, cinnamon stick, and orange wedge

User Rating

3.15 out of 5 stars
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13 ratings

Recipe Data

9
Servings
10min
Prep
40min
Total

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    Description

    Keep the mulled wine warm in a slow cooker so your guests can serve themselves. Serve with a variety of garnishes like orange slices, cinnamon sticks and star anise.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 9
    QuantityIngredientAdd
    1(1.5 liter) bottle Cabernet Sauvignon
    1orange, sliced
    10 to 15 whole cloves
    9star anise
    ½ c.Hy-Vee honey
    3 to 4 cinnamon sticks
    5 slice(s)peeled fresh ginger
    Additional orange slices, for garnish
    Additional cinnamon sticks, for garnish

    Directions

    1. Combine all ingredients except garnishes in a slow-cooker. Heat on LOW heat 30 minutes or up to 3 hours. Strain and pour into mugs to serve. Garnish each mug with a star anise and if desired, orange slices and cinnamon sticks.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 20g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Wine and Spirits Guide.