Mulled Wine

Recipe

Drink
Mulled Wine

Primary Media

Glass clear mug filled with red mulled wine and garnished with whole star anise, cinnamon stick, and orange wedge

User Rating

2.94 out of 5 stars
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16 ratings

Recipe Data

9
Servings
10min
Prep
40min
Total

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Description

Keep the mulled wine warm in a slow cooker so your guests can serve themselves. Serve with a variety of garnishes like orange slices, cinnamon sticks and star anise.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 9
QuantityIngredientAdd
1(1.5 liter) bottle Cabernet Sauvignon
1orange, sliced
10 to 15 whole cloves
9star anise
½ c.Hy-Vee honey
3 to 4 cinnamon sticks
5 slice(s)peeled fresh ginger
Additional orange slices, for garnish
Additional cinnamon sticks, for garnish

Directions

  1. Combine all ingredients except garnishes in a slow-cooker. Heat on LOW heat 30 minutes or up to 3 hours. Strain and pour into mugs to serve. Garnish each mug with a star anise and if desired, orange slices and cinnamon sticks.

Nutrition facts

Servings

190 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 20g
  • Protein: 0g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

Hy-Vee Wine and Spirits Guide.