Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Keep the mulled wine warm in a slow cooker so your guests can serve themselves. Serve with a variety of garnishes like orange slices, cinnamon sticks and star anise.
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1.5 liter) bottle Cabernet Sauvignon | ||
| 1 orange, sliced | ||
| 10 to 15 whole cloves | ||
| 9 star anise | ||
| ½ c. Hy-Vee honey | ||
| 3 to 4 cinnamon sticks | ||
| 5 slice(s) peeled fresh ginger | ||
| Additional orange slices, for garnish | ||
| Additional cinnamon sticks, for garnish |
Directions
- Combine all ingredients except garnishes in a slow-cooker. Heat on LOW heat 30 minutes or up to 3 hours. Strain and pour into mugs to serve. Garnish each mug with a star anise and if desired, orange slices and cinnamon sticks.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 20g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Wine and Spirits Guide.