Mulled Tuaca Cider

Recipe

Drink
Mulled Tuaca Cider

Primary Media

Mulled Tuaca Cider Being Poured into Clear Mug with Apples

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

12
Servings
25min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Fresh-squeezed oranges and Tuaca (a vanilla-citrus liqueur) plus apple cider and spices—it's a combination you might not normally try. But you should.  

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(64-oz) container Hy-Vee 100% apple cider
    1 c.freshly squeezed orange juice
    6whole cloves
    3to 4 star anise
    2cinnamon sticks
    2 c.vanilla-citrus liqueur, such as Tuaca
    1orange, thinly sliced
    1red apple, thinly sliced
    Hy-Vee honey, to taste

    Things To Grab

      Directions

      1. Combine cider, orange juice, cloves, star anise and cinnamon sticks in a large pot. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes. Remove from heat. Remove and discard spices. Stir in Tuaca. Add orange and apple slices.

      2. Serve warm cider in mugs with fruit slices. Stir in honey to taste.

      Nutrition facts

      Servings

      170 Calories per serving
      7 oz. each

      Amounts Per Serving

      • Total Fat: 0g
      • Cholesterol: 0mg
      • Sodium: 15mg
      • Total Carbohydrates: 22g
      • Protein: 0g

      Daily Values

      0%
      Vitamin A 0%
      0%
      Vitamin C 15%
      0%
      Iron 0%
      0%
      Calcium 0%

      Recipe Source:

      Seasons, October 2017