Combine cider, orange juice, cloves, star anise and cinnamon sticks in a large pot. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes. Remove from heat. Remove and discard spices. Stir in Tuaca. Add orange and apple slices.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Fresh-squeezed oranges and Tuaca (a vanilla-citrus liqueur) plus apple cider and spices—it's a combination you might not normally try. But you should.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (64-oz) container Hy-Vee 100% apple cider | ||
| 1 c. freshly squeezed orange juice | ||
| 6 whole cloves | ||
| 3 to 4 star anise | ||
| 2 cinnamon sticks | ||
| 2 c. vanilla-citrus liqueur, such as Tuaca | ||
| 1 orange, thinly sliced | ||
| 1 red apple, thinly sliced | ||
| Hy-Vee honey, to taste |
Things To Grab
Directions
Serve warm cider in mugs with fruit slices. Stir in honey to taste.
Nutrition facts
Servings
170 Calories per serving
7 oz. each
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 22g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 15%
0%
Iron 0%
0%
Calcium 0%