Mulled Pear and Rum Cocktail

Recipe

Drink
Mulled Pear and Rum Cocktail

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Recipe Data

4
Servings
10min
Prep
20min
Total

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    Description

    How do you prefer your cocktails: warm or cold? Lucky for you, our Mulled Pear and Rum Cocktail can be served warm or over ice. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 c.pear juice, or Hy-Vee unsweetened apple juice
    1 c.fresh orange juice
    1(1-inch) piece ginger, peeled
    1cinnamon stick
    2whole cloves
    1star anise
    4 oz.Cross Keys rum
    4 slice(s)pears, for garnish
    4orange peel twists, for garnish

    Things To Grab

    • Medium saucepan
    • 4 serving glasses

    Directions

    1. In a medium saucepan, combine pear or apple juice, orange juice, ginger, cinnamon, cloves, and star anise. Bring to a boil; reduce heat to low and simmer 10 minutes. Remove from heat, discard spices, and cool slightly. Stir in rum.

    2. Divide cocktail between four glasses and garnish with a pear slice and orange peel twist, if desired. 

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 5mg
    • Total Carbohydrates: 32g
    • Protein: 1g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 8%

    Recipe Source:

    From the week of January 15, 2020