In a medium saucepan, combine pear or apple juice, orange juice, ginger, cinnamon, cloves, and star anise. Bring to a boil; reduce heat to low and simmer 10 minutes. Remove from heat, discard spices, and cool slightly. Stir in rum.
How do you prefer your cocktails: warm or cold? Lucky for you, our Mulled Pear and Rum Cocktail can be served warm or over ice.
Servings and Ingredients
|2 c. pear juice, or Hy-Vee unsweetened apple juice|
|1 c. fresh orange juice|
|1 (1-inch) piece ginger, peeled|
|1 cinnamon stick|
|2 whole cloves|
|1 star anise|
|4 oz. Cross Keys rum|
|4 slice(s) pears, for garnish|
|4 orange peel twists, for garnish|
Things To Grab
- Medium saucepan
- 4 serving glasses
Divide cocktail between four glasses and garnish with a pear slice and orange peel twist, if desired.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 32g
- Protein: 1g
From the week of January 15, 2020