In a medium saucepan, combine pear or apple juice, orange juice, ginger, cinnamon, cloves, and star anise. Bring to a boil; reduce heat to low and simmer 10 minutes. Remove from heat, discard spices, and cool slightly. Stir in rum.
Recipe
Author
Hy-Vee Test Kitchen
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Description
How do you prefer your cocktails: warm or cold? Lucky for you, our Mulled Pear and Rum Cocktail can be served warm or over ice.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. pear juice, or Hy-Vee unsweetened apple juice | ||
| 1 c. fresh orange juice | ||
| 1 (1-inch) piece ginger, peeled | ||
| 1 cinnamon stick | ||
| 2 whole cloves | ||
| 1 star anise | ||
| 4 oz. Cross Keys rum | ||
| 4 slice(s) pears, for garnish | ||
| 4 orange peel twists, for garnish |
Things To Grab
- Medium saucepan
- 4 serving glasses
Directions
Divide cocktail between four glasses and garnish with a pear slice and orange peel twist, if desired.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 32g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 8%
Recipe Source:
From the week of January 15, 2020