Preheat oven to 400 degrees. line a baking sheet with parchment paper; set aside.
Recipe
Author
Hy-Vee Monthly Ad
Save Options
Description
Is there anything better than biscuits stuffed with ooey-gooey mozzarella cheese? We don't think so.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (7.5-oz.) pkgs. Hy-Vee buttermilk biscuits | ||
| 5 oz. BelGioioso marinated mozzarella white truffle braid | ||
| 40 slice(s) La Quercia salami | ||
| Hy-Vee Italian seasoning | ||
| Classico pasta sauce, for serving | ||
| Hy-Vee Alfredo sauce, for serving |
Things To Grab
- Baking sheet
- Parchment paper
Directions
Open buttermilk biscuits and separate biscuits. Cut marinated mozzarella into 20 cubes. Wrap each biscuit dough portion around a cheese cube and add 2 thin slices salami to each biscuit. Pinch ends together to seal. Sprinkle with Italian seasoning.
Place mozzarella bombs on prepared baking sheet 1-inch apart. Bake for 13 to 15 minutes or until golden brown. Serve with Classico pasta sauce or Hy-Vee Alfredo sauce, if desired.
Nutrition facts
Servings
80 Calories per serving
1 bomb
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 15mg
- Sodium: 300mg
- Total Carbohydrates: 10g
- Protein: 5g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Monthly Ad July 2018