Mounds Balls

Recipe

Dessert
Mounds Balls

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User Rating

3 out of 5 stars
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Recipe Data

46
Servings

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    Servings and Ingredients

    Ingredients
    Serves 46
    QuantityIngredientAdd
    1 c.butter, softened
    1 lbs.powdered sugar
    1 lbs.flaked coconut
    ½ c.sweetened condensed milk
    1 c.chopped walnuts
    1 tsp.vanilla
    1(12 oz) pkg chocolate chips
    4 oz.unsweetened chocolate squares
    1 piece(s)paraffin wax (2x1x1/2-inch)

    Directions

    1. Cream butter and sugar. Stir in coconut, milk, walnuts and vanilla. Refrigerate until slightly firm.
    2. Roll into walnut-sized balls. Insert a toothpick in each. Place on cookie sheets and freeze.
    3. In double boiler over simmering water, melt chocolate chips, chocolate squares and paraffin wax. Keep warm over hot water.
    4. Using toothpicks as handles, dip frozen balls into chocolate mixture. Stick picks into Styrofoam sheets. Chill until firm.
    5. Remove toothpicks. Package candy in individual paper liners.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 10mg
    • Sodium: 55mg
    • Total Carbohydrates: 22g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 2%