Recipe
Dessert
Moro Orange Fruit Sherbet
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Moro orange juice (4 to 5 oranges) | ||
| ⅓ c. seedless raspberry preserves or jam | ||
| 1 (1 oz) envelope unflavored gelatin | ||
| 2 Sunkist Moro oranges, peeled, segmented, seeded | ||
| 1 c. frozen no-sugar-added raspberries, partially thawed, or fresh berries |
Directions
- In medium saucepan, combine orange juice and preserves. Sprinkle gelatin over juice mixture; let stand a few minutes to soften gelatin. Cook over low heat; stir to dissolve gelatin. Do not boil. Cool.
- In food processor, puree orange segments and berries. Add cooled orange juice mixture; process just until blended.
- Pour into an 8-inch-square baking pan; freeze until firm.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 16g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 35%
0%
Iron 0%
0%
Calcium 2%
Recipe Source:
www.tottsmimosa.com