Moro Orange Fruit Sherbet

Recipe

Dessert
Moro Orange Fruit Sherbet

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Recipe Data

9
Servings

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    Servings and Ingredients

    Ingredients
    Serves 9
    QuantityIngredientAdd
    1 c.Moro orange juice (4 to 5 oranges)
    c.seedless raspberry preserves or jam
    1(1 oz) envelope unflavored gelatin
    2Sunkist Moro oranges, peeled, segmented, seeded
    1 c.frozen no-sugar-added raspberries, partially thawed, or fresh berries

    Directions

    1. In medium saucepan, combine orange juice and preserves. Sprinkle gelatin over juice mixture; let stand a few minutes to soften gelatin. Cook over low heat; stir to dissolve gelatin. Do not boil. Cool.
    2. In food processor, puree orange segments and berries. Add cooled orange juice mixture; process just until blended.
    3. Pour into an 8-inch-square baking pan; freeze until firm.

    Nutrition facts

    Servings

    80 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 5mg
    • Total Carbohydrates: 16g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 35%
    0%
    Iron 0%
    0%
    Calcium 2%

    Recipe Source:

    www.tottsmimosa.com