Moro Orange Fruit Sherbet
Servings and Ingredients
|1 c. Moro orange juice (4 to 5 oranges)|
|⅓ c. seedless raspberry preserves or jam|
|1 (1 oz) envelope unflavored gelatin|
|2 Sunkist Moro oranges, peeled, segmented, seeded|
|1 c. frozen no-sugar-added raspberries, partially thawed, or fresh berries|
- In medium saucepan, combine orange juice and preserves. Sprinkle gelatin over juice mixture; let stand a few minutes to soften gelatin. Cook over low heat; stir to dissolve gelatin. Do not boil. Cool.
- In food processor, puree orange segments and berries. Add cooled orange juice mixture; process just until blended.
- Pour into an 8-inch-square baking pan; freeze until firm.
80 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 16g
- Protein: 3g
Vitamin A 2%
Vitamin C 35%