Spray a 3-quart rectangular baking dish with nonstick spray; set aside.
Our warm and cheesy breakfast sandwich casserole is super easy to make! Give them a French twist by making Monte Cristo sandwiches on Hy-Vee Bakery croissants.
Servings and Ingredients
|3 tbsp.||Culinary Tour Oregon Marion blackberry preserves|
|1 tbsp.||Hy-Vee Dijon mustard|
|6||Hy-Vee Bakery large croissants, split and toasted|
|12||extra-thin slices Hy-Vee Swiss cheese|
|12||thin slices Hy-Vee Deli Black Forest ham, (8-oz.)|
|12||thin slices Hy-Vee Deli turkey, (8-oz.)|
|5||Hy-Vee large eggs, lightly beaten|
|1 ½ c.||Hy-Vee half-and-half|
|Fresh Italian parsley, chopped, for garnish|
Things To Grab
- 3-quart rectangular baking dish
- Hy-Vee nonstick cooking spray
- Meat thermometer
Combine preserves and mustard. Spread mixture on cut sides of each croissant. Layer slices of cheese, ham, and turkey on croissant bottoms. Add croissant tops.
Arrange sandwiches in a single layer in prepared dish. Whisk together eggs and half-and-half in a medium bowl. Pour over sandwiches. Using the back of a spoon, press sandwiches into liquid. Cover and refrigerate 2 hours or overnight.
Preheat oven to 350 degrees. Bake, uncovered, for 20 minutes. Cover and bake 25 minutes more or until set (165 degrees). Serve immediately.
Amounts Per Serving
- Total Fat: 39g
- Cholesterol: 295mg
- Sodium: 1080mg
- Total Carbohydrates: 47g
- Protein: 37g