Spray a 3-quart rectangular baking dish with nonstick spray; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Our warm and cheesy breakfast sandwich casserole is super easy to make! Give them a French twist by making Monte Cristo sandwiches on Hy-Vee Bakery croissants.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Culinary Tour Oregon Marion blackberry preserves | ||
| 1 tbsp. Hy-Vee Dijon mustard | ||
| 6 Hy-Vee Bakery large croissants, split and toasted | ||
| 12 extra-thin slices Hy-Vee Swiss cheese | ||
| 12 thin slices Hy-Vee Deli Black Forest ham, (8-oz.) | ||
| 12 thin slices Hy-Vee Deli turkey, (8-oz.) | ||
| 5 Hy-Vee large eggs, lightly beaten | ||
| 1 ½ c. Hy-Vee half-and-half | ||
| Fresh Italian parsley, chopped, for garnish |
Things To Grab
- 3-quart rectangular baking dish
- Hy-Vee nonstick cooking spray
- Spoon
- Meat thermometer
Directions
Combine preserves and mustard. Spread mixture on cut sides of each croissant. Layer slices of cheese, ham, and turkey on croissant bottoms. Add croissant tops.
Arrange sandwiches in a single layer in prepared dish. Whisk together eggs and half-and-half in a medium bowl. Pour over sandwiches. Using the back of a spoon, press sandwiches into liquid. Cover and refrigerate 2 hours or overnight.
Preheat oven to 350 degrees. Bake, uncovered, for 20 minutes. Cover and bake 25 minutes more or until set (165 degrees). Serve immediately.
Nutrition facts
Servings
680 Calories per serving
Amounts Per Serving
- Total Fat: 39g
- Cholesterol: 295mg
- Sodium: 1080mg
- Total Carbohydrates: 47g
- Protein: 37g
Daily Values
0%
Iron 35%
0%
Calcium 30%
0%
Vitamin D 6%
0%
Potassium 2%