Monte Cristo Sandwich Casserole

Recipe

Breakfast
Monte Cristo Sandwich Casserole

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User Rating

4.56 out of 5 stars
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9 ratings

Recipe Data

6
Servings
15min
Prep
3hr
Total

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    Description

    Our warm and cheesy breakfast sandwich casserole is super easy to make! Give them a French twist by making Monte Cristo sandwiches on Hy-Vee Bakery croissants. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    3 tbsp.Culinary Tour Oregon Marion blackberry preserves
    1 tbsp.Hy-Vee Dijon mustard
    6Hy-Vee Bakery large croissants, split and toasted
    12extra-thin slices Hy-Vee Swiss cheese
    12thin slices Hy-Vee Deli Black Forest ham, (8-oz.)
    12thin slices Hy-Vee Deli turkey, (8-oz.)
    5Hy-Vee large eggs, lightly beaten
    1 ½ c.Hy-Vee half-and-half
    Fresh Italian parsley, chopped, for garnish

    Things To Grab

    • 3-quart rectangular baking dish
    • Hy-Vee nonstick cooking spray
    • Spoon
    • Meat thermometer

    Directions

    1. Spray a 3-quart rectangular baking dish with nonstick spray; set aside.

    2. Combine preserves and mustard. Spread mixture on cut sides of each croissant. Layer slices of cheese, ham, and turkey on croissant bottoms. Add croissant tops.

    3. Arrange sandwiches in a single layer in prepared dish. Whisk together eggs and half-and-half in a medium bowl. Pour over sandwiches. Using the back of a spoon, press sandwiches into liquid. Cover and refrigerate 2 hours or overnight.

    4. Preheat oven to 350 degrees. Bake, uncovered, for 20 minutes. Cover and bake 25 minutes more or until set (165 degrees). Serve immediately.

    Nutrition facts

    Servings

    680 Calories per serving

    Amounts Per Serving

    • Total Fat: 39g
    • Cholesterol: 295mg
    • Sodium: 1080mg
    • Total Carbohydrates: 47g
    • Protein: 37g

    Daily Values

    0%
    Iron 35%
    0%
    Calcium 30%
    0%
    Vitamin D 6%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons November 2019