Place wax paper on a large baking sheet; set aside.
Recipe
Author
Hy-Vee Balance Magazine
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Description
Chocolate dipped pretzels are always a crowd-pleaser. Make these Halloween-themed pretzels by dipping in various colors of white chocolate and adding candy eyes.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (24-oz.) pkg. white almond bark | ||
| Hy-Vee food coloring | ||
| 24 large pretzel rods | ||
| 1 (0.88-oz.) pkg. candy eyeballs |
Things To Grab
- Wax paper
- Large baking sheet
- Tall glass
Directions
Melt almond bark according to package instructions. Dye chocolate, using food coloring, to your preference. Pour chocolate into a tall glass.
Dip large pretzel rods in colorful melted chocolate and place candy eyes on top of melted chocolate. Place pretzels on prepared baking sheet and allow to chocolate to fully set before serving.
Nutrition facts
Servings
160 Calories per serving
2 pretzels
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 230mg
- Total Carbohydrates: 27g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%