Line a baking sheet with parchment paper. Toss together caramel corn and candy corn and spread out on prepared baking sheet.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Caramel corn gets a Halloween makeover with the addition of chocolate, candy corn and creepy candy googly eyes.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) bag caramel corn | ||
| 1 (14-oz.) bag Hy-Vee candy corn | ||
| 1 c. Hy-Vee semisweet chocolate chips | ||
| 1 tsp. Hy-Vee canola oil | ||
| 1 (.88-oz.) pkg. candy eyeballs |
Things To Grab
- Baking sheet
- Microwave-safe bowl
Directions
Place semisweet chocolate chips and canola oil in a microwave-safe bowl. Microwave, uncovered, on 50 percent power for 2 minutes or until chocolate is melted, stirring every 30 seconds. Cool slightly.
Drizzle melted chocolate over caramel mixture. Sprinkle with candy eyeballs. Let stand for 5 minutes or until chocolate is set.
Nutrition facts
Servings
220 Calories per serving
1/2 cup each
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 105mg
- Total Carbohydrates: 44g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%