Line a baking pan with parchment paper. Push a wooden craft stick into the thicker end of the banana half, leaving a 2-inch handle. Place on prepared pan. Cover; freeze 2 hours or until firm.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Get in the mood for the state fair with everything on a stick. A good (and semi-healthy) place to start? Frozen chocolate covered bananas... or monkey tails as we like to call them!
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 medium ripe banana, peeled and halved crosswise | ||
| ½ c. dark chocolate melting wafers, melted | ||
| 2 tbsp. Hy-Vee roasted peanuts, chopped | ||
| Hy-Vee caramel flavored syrup, for garnish |
Things To Grab
- Baking pan
- Parchment paper
- Wooden craft stick
Directions
Dip frozen banana into melted dark chocolate wafers until coated. Sprinkle with chopped roasted peanuts. Return to pan and let stand until chocolate has set. Just before serving, drizzle with caramel flavored syrup, if desired.
Nutrition facts
Servings
250 Calories per serving
1/2 banana each
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 31g
- Protein: 5g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 10%