Place bittersweet chocolate and semisweet chocolate baking chips in a glass bowl; set aside.
Recipe
Dessert
Molten Lava Muffins with Mexican Chocolate Ganache
Primary Media
Description
No muffin baking here! Skip the oven by using Hy-Vee Bakery jumbo chocolate muffins and fill them with a decadent chocolate ganache.
Servings and Ingredients
Ingredients
Serves 8
Quantity | Ingredient | Add |
---|---|---|
10 oz. bittersweet chocolate, chopped | ||
½ c. Hy-Vee semisweet chocolate baking chips | ||
1 ½ c. Hy-Vee heavy whipping cream | ||
¼ tsp. Hy-Vee cayenne pepper | ||
8 Hy-Vee Bakery jumbo chocolate muffins |
Things To Grab
- Glass bowl
- Medium saucepan
- Whisk
- Apple corer
Directions
Combine heavy whipping cream, cinnamon, and cayenne pepper in a medium saucepan. Cook over medium0high heat until simmering. Pour hot cream mixture over chocolate. Let stand 30 seconds; then whisk until smooth.
Use an apple corer to cut and remove centers from muffins; reserve centers for garnish. Spoon chocolate mixture into each muffin. Top with a small piece of served muffin centers; sprinkle with coarse sugar. Before serving, heat each muffin in the microwave on high for 15 seconds.
Nutrition facts
Servings
930 Calories per serving
1 muffin
Amounts Per Serving
- Total Fat: 58g
- Cholesterol: 125mg
- Sodium: 470mg
- Total Carbohydrates: 101g
- Protein: 10g
Daily Values
0%
Iron 35%
0%
Calcium 6%
0%
Vitamin D 6%
0%
Potassium 10%