Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ½ lime | ||
| 10 mint leaves | ||
| 1 tbsp. raw sugar | ||
| Crushed ice | ||
| 1 ½ oz. Bacardi light rum | ||
| Hy-Vee lemon-lime soda pop | ||
| Mint leaves, for garnish |
Directions
- Muddle lime and mint leaves with raw sugar in a chilled glass. Fill with crushed ice and pour in rum. Stir gently. Top with soda pop and garnish with mint leaves.
Recipe Source:
Hy-Vee Wine and Spirits Guide 2012