Mock Eggs Benedict For Easter

Recipe

Breakfast
Mock Eggs Benedict For Easter

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    8 slice(s)Hy-Vee bacon, cooked and cut in half
    2Hy-Vee English muffins, split and toasted
    4medium slices tomato
    4eggs, poached
    ½ c.Hy-Vee Smooth N' Cheesy

    Directions

    1. Melt cheese in microwave according to instructions on jar.
    2. Place 4 bacon pieces on each English muffin half. Top each with 1 tomato slice and 1 poached egg.
    3. Spoon approximately 2 tablespoons melted cheese sauce over each egg.