Mocha Compound Butter

Recipe

Side Dish
Mocha Compound Butter

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User Rating

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3 ratings

Recipe Data

12
Servings
30min
Prep
1hr
Total

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    Description

    This is for dark chocolate and mocha lovers! This mocha compound butter will melt into chocolate goodness on freshly baked Hy-Vee homestyle biscuits.

    Follow our easy step-by-step how-to for making compound butter. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    ½ c. Hy-Vee salted butter, softened
    2 tbsp. Hy-Vee powdered sugar
    1 tbsp. unsweetened dark cocoa powder
    1 ½ tsp. instant espresso powder, dissolved in 1 tsp. warm water
    ¼ tsp. Hy-Vee vanilla extract

    Things To Grab

    • Small bowl
    • Electric mixer or fork
    • Plastic wrap or parchment paper

    Directions

    1. Beat butter in small bowl with electric mixer on medium for 30 seconds, or use a fork. 

    2. Beat or stir in powdered sugar, cocoa powder, dissolved espresso powder, and vanilla. If necessary, refrigerate for 15 to 30 minutes or until firm enough to shape into a log. 

    3. Shape butter mixture into a 4-1/2-to-5-inch-long log using plastic wrap or parchment paper. Wrap tightly and refrigerate for 30 minutes or until firm. 

    Nutrition facts

    Servings

    70 Calories per serving
    1 tablespoon each

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 20mg
    • Sodium: 60mg
    • Total Carbohydrates: 2g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%