Preheat oven to 375 degrees. Separate crescent rolls into 16 triangles. Arrange triangles in a 12-inch circle on a baking sheet, with edges overlapping and points meeting in the center. Press dough evenly to form a crust.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Take advantage of Hy-Vee Short Cuts berries to create a quick dessert that's colorful, bright, and bursting with fresh berry flavor.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (8-oz. each) pkgs. Hy-Vee original crescent roll dough | ||
| 1 (24.3-oz.) container ready to eat cheesecake filling | ||
| 1 (1-lbs.) container Hy-Vee Short Cuts triple berry mix | ||
| 1 (1-lbs.) container Hy-Vee Short Cuts strawberries, halved | ||
| Fresh mint, for garnish |
Things To Grab
- Baking sheet
- Wire cooling rack
Directions
Bake 15 minutes, or until golden brown. Cool on a wire cooling rack.
Once completely cool, spread cheesecake filling on to crescent rolls. Arrange triple berry mix and strawberries on top of cheesecake filling. Serve immediately or refrigerate for up to 2 hours. If desired, garnish with fresh mint.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 10mg
- Sodium: 360mg
- Total Carbohydrates: 21g
- Protein: 5g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%