Mixed Berry Pizza

Recipe

Dessert
Mixed Berry Pizza

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User Rating

4.25 out of 5 stars
Rate it:
4 ratings

Recipe Data

16
Servings
10min
Prep
25min
Total

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Description

Take advantage of Hy-Vee Short Cuts berries to create a quick dessert that's colorful, bright, and bursting with fresh berry flavor. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 16
QuantityIngredientAdd
2(8-oz. each) pkgs. Hy-Vee original crescent roll dough
1(24.3-oz.) container ready to eat cheesecake filling
1(1-lbs.) container Hy-Vee Short Cuts triple berry mix
1(1-lbs.) container Hy-Vee Short Cuts strawberries, halved
Fresh mint, for garnish

Things To Grab

  • Baking sheet
  • Wire cooling rack

Directions

  1. Preheat oven to 375 degrees. Separate crescent rolls into 16 triangles. Arrange triangles in a 12-inch circle on a baking sheet, with edges overlapping and points meeting in the center. Press dough evenly to form a crust. 

  2. Bake 15 minutes, or until golden brown. Cool on a wire cooling rack. 

  3. Once completely cool, spread cheesecake filling on to crescent rolls. Arrange triple berry mix and strawberries on top of cheesecake filling. Serve immediately or refrigerate for up to 2 hours. If desired, garnish with fresh mint.

Nutrition facts

Servings

240 Calories per serving

Amounts Per Serving

  • Total Fat: 14g
  • Cholesterol: 10mg
  • Sodium: 360mg
  • Total Carbohydrates: 21g
  • Protein: 5g

Daily Values

0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Seasons May 2019