Mixed Berry Persimmon Bars

Recipe

Dessert
Mixed Berry Persimmon Bars

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Recipe Data

20
Servings

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    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    1 c. persimmon pulp*
    1 tsp. Hy-Vee baking soda
    1 Hy-Vee large egg
    1 c. Hy-Vee white sugar
    ½ c. Hy-Vee vegetable oil
    1 c. Hy-Vee dried mixed berries
    1 ½ c. Hy-Vee flour
    1 tsp. apple pie spice
    ½ tsp. Hy-Vee allspice
    1 c. Hy-Vee powdered sugar
    2 tbsp. Hy-Vee skim milk

    Directions

    1. Preheat oven to 350 degrees. In a small bowl, stir together persimmon pulp and baking soda. Set aside.
    2. In a separate bowl, beat together egg, white sugar, oil and berries.
    3. In a large bowl, stir together flour, apple pie spice and allspice. Stir in persimmon mixture. Stir in egg mixture. Spread batter into a greased 10-by-15-inch jelly roll pan.
    4. Bake for 20 minutes. While bars are baking, stir together powdered sugar and skim milk. Remove bars from oven and drizzle with powdered sugar mixture.
    5. *To make pulp, peel and de-stem persimmons. Process them in a food processor or blender.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 10mg
    • Sodium: 180mg
    • Total Carbohydrates: 24g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 0%