Mixed Berry Compote

Recipe

Dessert
Mixed Berry Compote

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User Rating

5 out of 5 stars
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3 ratings

Recipe Data

8
Servings
5min
Prep
20min
Total

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    Description

    Mixed berry compote—also known as a warm and delicious berry topping for breakfast or dessert! Cook the berries over medium heat with some sugar and lemon juice and serve over a Hy-Vee Bakery vanilla picnic snack cake. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ¾ c. strawberries, quartered
    ¾ c. raspberries
    ¾ c. blueberries
    ¾ c. blackberries
    ½ c. Hy-Vee granulated sugar
    2 tbsp. fresh lemon juice
    Hy-Vee Bakery vanilla picnic snack cake, for serving, if desired

    Things To Grab

    • Medium bowl
    • Small saucepan

    Directions

    1. Combine strawberries, raspberries, blueberries, and blackberries in a medium bowl. Set aside 1 cup berries.

    2. Combine remaining berries, sugar, and lemon juice in a small saucepan. Cook over medium heat 2 to 4 minutes or just until berries begin to break down, stirring occasionally. Remove from heat; stir in reserved 1 cup berries. Serve over Hy-Vee Bakery vanilla picnic snack cake, if desired. 

    Nutrition facts

    Servings

    70 Calories per serving
    1/4 cup

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 16g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 2%