Combine strawberries, raspberries, blueberries, and blackberries in a medium bowl. Set aside 1 cup berries.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Mixed berry compote—also known as a warm and delicious berry topping for breakfast or dessert! Cook the berries over medium heat with some sugar and lemon juice and serve over a Hy-Vee Bakery vanilla picnic snack cake.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. strawberries, quartered | ||
| ¾ c. raspberries | ||
| ¾ c. blueberries | ||
| ¾ c. blackberries | ||
| ½ c. Hy-Vee granulated sugar | ||
| 2 tbsp. fresh lemon juice | ||
| Hy-Vee Bakery vanilla picnic snack cake, for serving, if desired |
Things To Grab
- Medium bowl
- Small saucepan
Directions
Combine remaining berries, sugar, and lemon juice in a small saucepan. Cook over medium heat 2 to 4 minutes or just until berries begin to break down, stirring occasionally. Remove from heat; stir in reserved 1 cup berries. Serve over Hy-Vee Bakery vanilla picnic snack cake, if desired.
Nutrition facts
Servings
70 Calories per serving
1/4 cup
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 16g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%