Preheat oven to 350 degrees. Line a large rimmed baking sheet with parchment paper, set aside.
Servings and Ingredients
|4 c.||Hy-Vee old fashioned oatmeal|
|2 c.||Hy-Vee unsweetened coconut flakes|
|2 c.||Hy-Vee sliced almonds|
|½ c.||milled flaxseed|
|2 tbsp.||Hy-Vee HealthMarket chia seeds|
|2 tbsp.||Hy-Vee ground cinnamon|
|¼ c.||Hy-Vee vegetable oil|
|¼ c.||Hy-Vee unsweetened applesauce|
|⅓ c.||Hy-Vee honey|
|1 ½ c.||Hy-Vee dried mixed berries|
Things To Grab
- Large rimmed baking sheet
- Parchment paper
- Large bowl
- Medium bowl
In a large bowl, mix together oatmeal, coconut fakes, almonds, flaxseed, chia seeds, and ground cinnamon.
In a medium bowl, whisk together vegetable oil, applesauce and honey until combined. Pour applesauce mixture into oatmeal mixture and stir well to coat.
Pour mixture onto prepared sheet pan and bake 20 to 30 minutes, stirring occasionally until granola is evenly browned.
Remove granola from oven and allow to cool, stirring occasionally. Stir in dried mixed berries. Store cooled granola in an airtight container at room temperature for up to 1 week.
Hyvee Culinary Expert TipIf desired, use this cinnamon-y granola to make berry and yogurt parfaits using your favorite flavor of Greek yogurt; such as: Two Good vanilla Greek yogurt.
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 29g
- Protein: 5g