Mixed Berry, Almond, and Cinnamon Granola

Recipe

Snack
Mixed Berry, Almond, and Cinnamon Granola

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User Rating

5 out of 5 stars
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4 ratings

Recipe Data

20
Servings
10min
Prep
20min
Total

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    Description

    Get a healthy dose of your daily fiber by using dietitian Amanda’s take on homemade berry, almond, and cinnamon granola.

    To get more of dietitian Amanda’s recipes and substitution tips, watch her segment, Substitute Teacher on HSTV.com.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    4 c.Hy-Vee old fashioned oatmeal
    2 c.Hy-Vee unsweetened coconut flakes
    2 c.Hy-Vee sliced almonds
    ½ c.milled flaxseed
    2 tbsp.Hy-Vee HealthMarket chia seeds
    2 tbsp.Hy-Vee ground cinnamon
    ¼ c.Hy-Vee vegetable oil
    ¼ c.Hy-Vee unsweetened applesauce
    c.Hy-Vee honey
    1 ½ c.Hy-Vee dried mixed berries

    Things To Grab

    • Large rimmed baking sheet
    • Parchment paper
    • Large bowl
    • Spatula
    • Medium bowl
    • Whisk

    Directions

    1. Preheat oven to 350 degrees. Line a large rimmed baking sheet with parchment paper, set aside.

    2. In a large bowl, mix together oatmeal, coconut fakes, almonds, flaxseed, chia seeds, and ground cinnamon.

    3. In a medium bowl, whisk together vegetable oil, applesauce and honey until combined. Pour applesauce mixture into oatmeal mixture and stir well to coat.

    4. Pour mixture onto prepared sheet pan and bake 20 to 30 minutes, stirring occasionally until granola is evenly browned.

    5. Remove granola from oven and allow to cool, stirring occasionally. Stir in dried mixed berries. Store cooled granola in an airtight container at room temperature for up to 1 week.

      Hyvee Culinary Expert Tip
      If desired, use this cinnamon-y granola to make berry and yogurt parfaits using your favorite flavor of Greek yogurt; such as: Two Good vanilla Greek yogurt.
      Substitute TeacherDietitian Amanda, RD

    Nutrition facts

    Servings

    250 Calories per serving
    1/2 c. each

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 29g
    • Protein: 5g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 4%