Mix-and-Match Fruit Smoothies


Mix-and-Match Fruit Smoothies

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Yellow smoothie in a clear glass garnished with fresh peach slice and fresh mint leaves

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Recipe Data


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    Servings and Ingredients

    Serves 2
    1 to 2 c. ripe fruit, cut up: a single summer fruit or combine 2 or 3 - blueberries, strawberries, raspberries, kiwi, cantaloupe, peaches, nectarines, plums, bananas, pineapple, apricots
    1 c. flavored low-fat or light yogurt: vanilla, lemon, tropical fruit, peach, strawberry, orange or coconut
    1 c. juice: grape (use white with light-colored fruits, purple with berries), orange, apple, cranberry cocktail (regular or light), pineapple
    1 c. ice


    1. Simply toss all of the ingredients into a blender container or food processor, whirl, and pour into tall glasses.
    2. Exact measuring is not necessary.
    3. Some examples:
      Blueberries, lemon yogurt, grape juice, ice.
      Cantaloupe, tropical yogurt, pineapple juice, ice.
      Cherries, strawberries, strawberry vanilla yogurt, cranberry-strawberry juice, ice.

    Recipe Source:

    Hy-Vee Seasons Women's 2007.