Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 to 2 c. ripe fruit, cut up: a single summer fruit or combine 2 or 3 - blueberries, strawberries, raspberries, kiwi, cantaloupe, peaches, nectarines, plums, bananas, pineapple, apricots | ||
| 1 c. flavored low-fat or light yogurt: vanilla, lemon, tropical fruit, peach, strawberry, orange or coconut | ||
| 1 c. juice: grape (use white with light-colored fruits, purple with berries), orange, apple, cranberry cocktail (regular or light), pineapple | ||
| 1 c. ice |
Directions
- Simply toss all of the ingredients into a blender container or food processor, whirl, and pour into tall glasses.
- Exact measuring is not necessary.
- Some examples:
Blueberries, lemon yogurt, grape juice, ice.
Cantaloupe, tropical yogurt, pineapple juice, ice.
Cherries, strawberries, strawberry vanilla yogurt, cranberry-strawberry juice, ice.
Recipe Source:
Hy-Vee Seasons Women's 2007.