Minty Watermelon Salad

Recipe

Salad
Minty Watermelon Salad

Primary Media

Glass filled with cubed watermelon, fresh blackberries, raspberries, and green grapes with fresh mint leaf garnish

User Rating

5 out of 5 stars
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1 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    Minty syrup:
    ¼ c.Hy-Vee granulated sugar
    ¼ c.water
    ¼ c.chopped fresh mint
    ½ tsp.ground ginger
    Fruit salad:
    1medium watermelon, cut into 1-inch chunks
    1 pt.fresh raspberries
    1 pt.fresh blueberries
    1 pt.fresh strawberries, hulled and halved
    2 c.halved seedless grapes
    Fresh mint leaves

    Directions

    1. In small saucepan combine sugar, water, mint and ginger. Bring to boiling; reduce heat and simmer 5 minutes to thicken slightly. Set aside to cool.
    2. Place watermelon, raspberries, blueberries, strawberries and grapes in large bowl. Add minty syrup and toss to coat.
    3. Top with mint leaves and serve immediately.

    Nutrition facts

    Servings

    185 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 5mg
    • Total Carbohydrates: 46g
    • Protein: 3g

    Recipe Source:

    Try-Foods International.