Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. Hy-Vee 2% chocolate milk | ||
| 5 mint leaves | ||
| ¼ c. Hy-Vee whipped topping, thawed, divided | ||
| 2 Andes mints, chopped, divided |
Directions
- In a saucepan, heat chocolate milk and mint leaves until hot, but not boiling.
- Remove from heat. Remove mint leaves and discard.
- Pour into mugs and top each with 1 tbsp whipped topping and chopped mints.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 6 g
- Cholesterol: 20mg
- Sodium: 170mg
- Total Carbohydrates: 33g
- Protein: 8g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 30%
Recipe Source:
Hy-Vee Seasons Holiday 2007.