Minted Hot Cocoa

Recipe

Drink
Minted Hot Cocoa

Primary Media

Popover pan filled with red solo cups holding hot cocoa and whipped cream topping

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4 c.Hy-Vee 2% chocolate milk
    5mint leaves
    ¼ c.Hy-Vee whipped topping, thawed, divided
    2Andes mints, chopped, divided

    Directions

    1. In a saucepan, heat chocolate milk and mint leaves until hot, but not boiling.
    2. Remove from heat. Remove mint leaves and discard.
    3. Pour into mugs and top each with 1 tbsp whipped topping and chopped mints.

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 6 g
    • Cholesterol: 20mg
    • Sodium: 170mg
    • Total Carbohydrates: 33g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 30%

    Recipe Source:

    Hy-Vee Seasons Holiday 2007.