To Make Cocktail Bombs: Combine ultrafine sugar, powdered sugar, and baking soda in a small bowl. Stir in mint extract and lime juice until sugar resembles wet sand. Stir in lime zest.
Recipe
Drink
Mint Mojito Fizzy Bombs
Primary Media
Description
Mint mojitos just got trendier! Drop a Mint Mojito Fizzy Bomb into sparkling water and light rum to craft this trendy cocktail.
Servings and Ingredients
Ingredients
Serves 10
Quantity | Ingredient | Add |
---|---|---|
Cocktail Bomb | ||
½ c. ultrafine pure cane sugar | ||
½ c. Hy-Vee powdered sugar | ||
2 tsp. Hy-Vee baking soda | ||
1 tsp. mint extract | ||
1 tsp. fresh lime juice | ||
2 tsp. lime zest | ||
Fizzy Mint Mojito | ||
6 oz. lime sparkling water | ||
1 ½ oz. light rum | ||
Lime slices, for garnish | ||
Fresh mint, for garnish |
Things To Grab
- Small bowl
- 2 (1 teaspoon) measures
- Rimmed tray
- 10-oz. cocktail glass
Directions
Press mixture into 2 (1 teaspoon) rounded measuring spoons, leaving some excess at top of spoons. Invert one spoon on top of the other. Press spoons together and shake lightly.
Remove one spoon and invert bomb into hand. Remove remaining spoon and place bomb on a rimmed tray. Repeat with remaining mixture. Let dry 4 hours before serving. Store covered at room temperature for up to 2 days.
To Make 1 Cocktail: Combine lime sparkling water and rum in a 10-oz. cocktail glass. Add one dried bomb; stir to mix well. Repeat to make remaining 9 drinks. If desired, garnish with lime slices and fresh mint.
Nutrition facts
Servings
160 Calories per serving
1 mixed cocktail
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 270mg
- Total Carbohydrates: 16g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%