Mint Cupcake

Recipe

Dessert
Mint Cupcake

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Recipe Data

1
Serving

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    1 drop(s) mint extract
    1 small dot green gel food coloring
    3 tbsp. Vanilla Buttercream Frosting
    1 Dark Chocolate Cupcake
    1 Andes mint

    Directions

    1. Stir mint extract and food coloring into frosting. Pipe in a swirl on top of cupcake. Top with an Andes mint.

    Recipe Source:

    Hy-Vee Seasons Spring 2013.