Mint Cupcake

Recipe

Dessert
Mint Cupcake

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2.75 out of 5 stars
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Recipe Data

1
Serving

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    1 drop(s)mint extract
    1small dot green gel food coloring
    3 tbsp.Vanilla Buttercream Frosting
    1Dark Chocolate Cupcake
    1Andes mint

    Directions

    1. Stir mint extract and food coloring into frosting. Pipe in a swirl on top of cupcake. Top with an Andes mint.

    Recipe Source:

    Hy-Vee Seasons Spring 2013.