Mint Cookie Cocktail

Recipe

Drink
Mint Cookie Cocktail

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3.83 out of 5 stars
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6 ratings

Recipe Data

1
Serving
5min
Prep
5min
Total

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    Description

    Cheers to St. Patrick’s Day with Jeff’s green Mint Cookie Cocktail made with Jeff's DIY Irish Cream.

    For more of Jeff's cocktail creations, view his segment, The Beard Behind the Bar on HSTV.com.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    1 ½ oz. crème de menthe liqueur
    1 oz. crème de cacao liqueur
    1 oz. Hy-Vee heavy whipping cream
    ½ oz. DIY Irish cream, or Bailey’s Irish cream
    Hy-Vee whipped cream, for garnish
    Chocolate cookie, for garnish

    Things To Grab

    • Cocktail shaker
    • Ice
    • Large cocktail glass

    Directions

    1. Add crème de menthe, crème de cacao, heavy whipping cream, and Irish cream to an ice-filled cocktail shaker. Shake until well combined and chilled. Strain into a large cocktail glass. If desired, garnish with whipped cream and a chocolate cookie.

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    Nutrition facts

    Servings

    380 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 40mg
    • Sodium: 20mg
    • Total Carbohydrates: 35g
    • Protein: 2g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 6%
    0%
    Potassium 2%

    Recipe Source:

    HSTV, The Beard Behind the Bar, DIY Irish Cream episode