Add crème de menthe, crème de cacao, heavy whipping cream, and Irish cream to an ice-filled cocktail shaker. Shake until well combined and chilled. Strain into a large cocktail glass. If desired, garnish with whipped cream and a chocolate cookie.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Cheers to St. Patrick’s Day with Jeff’s green Mint Cookie Cocktail made with Jeff's DIY Irish Cream.
For more of Jeff's cocktail creations, view his segment, The Beard Behind the Bar on HSTV.com.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ oz. crème de menthe liqueur | ||
| 1 oz. crème de cacao liqueur | ||
| 1 oz. Hy-Vee heavy whipping cream | ||
| ½ oz. DIY Irish cream, or Bailey’s Irish cream | ||
| Hy-Vee whipped cream, for garnish | ||
| Chocolate cookie, for garnish |
Things To Grab
- Cocktail shaker
- Ice
- Large cocktail glass
Directions
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 40mg
- Sodium: 20mg
- Total Carbohydrates: 35g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 6%
0%
Potassium 2%
Recipe Source:
HSTV, The Beard Behind the Bar, DIY Irish Cream episode