Mint Chocolate Curls

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Dessert
Mint Chocolate Curls

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    Servings and Ingredients

    QuantityIngredientAdd
    ¼ c.bittersweet chocolate chips
    ¼ c.mint chocolate chips

    Directions

    1. Stir chocolates once or twice with a small spatula to swirl, then place in refrigerator for 2 hours or until completely firm. To form mint chocolate curls, run a vegetable peeler along chocolate bar in long steady strokes.
    2. Shape nonstick aluminum foil into a container the size and shape of a stick of butter. In a microwave-safe bowl, heat bittersweet chocolate chips on high for 15 seconds at a time, stirring occasionally, until completely melted. Pour into the aluminum container.
    3. In another microwave-safe bowl, heat mint chocolate chips on high for 15 seconds at a time, stirring occasionally, until completely melted. Pour over bittersweet chocolate in aluminum container.