Mint Chocolate Curls
Servings and Ingredients
|¼ c. bittersweet chocolate chips
|¼ c. mint chocolate chips
- Stir chocolates once or twice with a small spatula to swirl, then place in refrigerator for 2 hours or until completely firm. To form mint chocolate curls, run a vegetable peeler along chocolate bar in long steady strokes.
- Shape nonstick aluminum foil into a container the size and shape of a stick of butter. In a microwave-safe bowl, heat bittersweet chocolate chips on high for 15 seconds at a time, stirring occasionally, until completely melted. Pour into the aluminum container.
- In another microwave-safe bowl, heat mint chocolate chips on high for 15 seconds at a time, stirring occasionally, until completely melted. Pour over bittersweet chocolate in aluminum container.