Combine Greek yogurt, fresh lime zest, and agave nectar in a small bowl. Cover and chill until serving time.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Melon sticks sprinkled with fresh lime zest and ground cinnamon make for a refreshing summer snack! Serve with a lime-flavored and agave-sweetened yogurt dip at your next summer gathering.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee plain nonfat Greek yogurt | ||
| 3 tbsp. fresh lime zest, divided | ||
| 4 tsp. Hy-Vee agave nectar | ||
| 1 small watermelon, cut into sticks | ||
| 1 cantaloupe, peeled, seeded, and cut into sticks | ||
| 1 honeydew melon, peeled, seeded, and cut into sticks | ||
| ¼ tsp. Hy-Vee ground cinnamon | ||
| Fresh mint leaves, for garnish |
Things To Grab
- Small bowl
- Large serving platter
Directions
Place melon sticks on a large platter; sprinkle with fresh lime zest and ground cinnamon. Garnish with mint leaves. Serve with yogurt mixture for dipping.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 45mg
- Total Carbohydrates: 38g
- Protein: 5g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 15%