Miniature Cookie Bowls
Servings and Ingredients
|¼ c.||Hy-Vee granulated sugar|
|¼ c.||packed Hy-Vee brown sugar|
|½ c.||Hy-Vee all-purpose flour|
|2 ½ tbsp.||Hy-Vee butter, melted and cooled|
|1 ½ tbsp.||Hy-Vee skim milk|
|½ tsp.||Hy-Vee vanilla extract|
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Using a pencil, trace around a 5-1/2- to 6-inch-diameter bowl three times on parchment paper. Turn paper over on baking sheet; set aside.
- In a mixing bowl, beat egg whites and sugars with an electric mixer on medium until foamy, about 1 minute. Beat in flour on low just until combined. Add butter, milk and vanilla; beat until combined.
- Drop 2 tablespoons of batter in the center of each circle on parchment paper. Using a spatula, spread batter into a thin, even layer onto circle shapes. Bake until pale golden, 5 to 6 minutes. Using a metal spatula, immediately loosen cookie and press onto an inverted mini-size dessert cup. Quickly repeat with remaining cookies. If cookies harden, return to oven for 30 seconds to soften. Repeat process, baking 3 cookies at a time.
90 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 10mg
- Sodium: 15mg
- Total Carbohydrates: 15g
- Protein: 1g
Vitamin A 2%
Vitamin C 0%
Hy-Vee Seasons Health 2014.