Miniature Cookie Bowls

Recipe

Dessert
Miniature Cookie Bowls

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Recipe Data

10
Servings
10min
Prep
34min
Total

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Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
2egg whites
¼ c.Hy-Vee granulated sugar
¼ c.packed Hy-Vee brown sugar
½ c.Hy-Vee all-purpose flour
2 ½ tbsp.Hy-Vee butter, melted and cooled
1 ½ tbsp.Hy-Vee skim milk
½ tsp.Hy-Vee vanilla extract

Directions

  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Using a pencil, trace around a 5-1/2- to 6-inch-diameter bowl three times on parchment paper. Turn paper over on baking sheet; set aside.
  2. In a mixing bowl, beat egg whites and sugars with an electric mixer on medium until foamy, about 1 minute. Beat in flour on low just until combined. Add butter, milk and vanilla; beat until combined.
  3. Drop 2 tablespoons of batter in the center of each circle on parchment paper. Using a spatula, spread batter into a thin, even layer onto circle shapes. Bake until pale golden, 5 to 6 minutes. Using a metal spatula, immediately loosen cookie and press onto an inverted mini-size dessert cup. Quickly repeat with remaining cookies. If cookies harden, return to oven for 30 seconds to soften. Repeat process, baking 3 cookies at a time.

Nutrition facts

Servings

90 Calories per serving

Amounts Per Serving

  • Total Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 15mg
  • Total Carbohydrates: 15g
  • Protein: 1g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%

Recipe Source:

Hy-Vee Seasons Health 2014.