Mini Taco Cups

Recipe

Appetizer
Mini Taco Cups

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3.06 out of 5 stars
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183 ratings

Recipe Data

20
Servings
10min
Prep
35min
Total

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    Description

    Throwing a little fiesta? Start the night off right with these mini taco cup appetizers.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    Taco Cups
    1Hy-Vee large egg
    ½ c.yellow onion, finely chopped
    1(1.25-oz.) packet Hy-Vee taco seasoning
    2 clove(s)garlic, minced
    1 lbs.85% lean ground beef
    Hy-Vee vegetable oil, as needed
    20wonton wrappers
    Optional Toppings
    Hy-Vee taco sauce
    Hy-Vee sour cream
    Hy-Vee finely shredded Mexican cheese
    Jalapenos, sliced
    Tomatoes, chopped
    Red onion, chopped

    Things To Grab

    • Medium bowl
    • Baking sheet
    • Silicone pastry brush
    • Mini muffin tin

    Directions

    1. Preheat oven to 375 degrees.
    2. In a bowl, combine egg, onion, taco seasoning and garlic. Add beef and mix well. Shape mixture into 1-inch balls. Place meatballs on a baking sheet and bake 20 to 30 minutes or until internal temperature of beef reaches 160 degrees.
    3. Meanwhile, brush wonton wrappers with vegetable oil, then nestle into nonstick mini muffin tin cups. Bake cups until crisp and golden brown, about 6 minutes.
    4. Place a meatball in each wonton cup and garnish with desired toppings.

    Nutrition facts

    Servings

    80 Calories per serving
    1 taco cup

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 25mg
    • Sodium: 160mg
    • Total Carbohydrates: 6g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    From the week of December 28th, 2016