Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1.2 pound) pkg lean ground turkey breast | ||
| 1 clove(s) garlic, minced | ||
| 2 green onions, finely chopped | ||
| 1 tbsp. grated fresh gingerroot | ||
| 1 ½ tsp. ground cumin | ||
| ½ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee pepper | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| ½ c. light mayonnaise | ||
| ½ tsp. curry powder | ||
| 1 tbsp. Hy-Vee apricot preserves | ||
| 8 Hy-Vee cocktail buns, toasted | ||
| 8 tomato slices | ||
| 8 lettuce leaves |
Directions
- Combine turkey, garlic, onions, gingerroot, cumin, salt and pepper in a large bowl. Mix lightly but thoroughly.
- Shape turkey mixture into eight miniature-size burgers. Brush tops of patties with oil.
- Grill covered, for 8 to 10 minutes, turning once, or until internal temperature of burgers reaches 165 degrees.
- Meanwhile for apricot-curry mayonnaise, combine mayonnaise, curry powder and apricot preserves. Serve burgers in buns with apricot-curry mayonnaise, tomato slices and lettuce leaves.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 55mg
- Sodium: 390mg
- Total Carbohydrates: 20g
- Protein: 21g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 10%
0%
Iron 8%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Summer 2009.