Mini-Size Tandoori Turkey Burgers

Recipe

Main Dish
Mini-Size Tandoori Turkey Burgers

Primary Media

Mini burger buns topped with lettuce, sliced tomato, and grilled turkey patty

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3.33 out of 5 stars
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6 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(1.2 pound) pkg lean ground turkey breast
    1 clove(s)garlic, minced
    2green onions, finely chopped
    1 tbsp.grated fresh gingerroot
    1 ½ tsp.ground cumin
    ½ tsp.Hy-Vee salt
    ¼ tsp.Hy-Vee pepper
    1 tbsp.Hy-Vee Select olive oil
    ½ c.light mayonnaise
    ½ tsp.curry powder
    1 tbsp.Hy-Vee apricot preserves
    8Hy-Vee cocktail buns, toasted
    8tomato slices
    8lettuce leaves

    Directions

    1. Combine turkey, garlic, onions, gingerroot, cumin, salt and pepper in a large bowl. Mix lightly but thoroughly.
    2. Shape turkey mixture into eight miniature-size burgers. Brush tops of patties with oil.
    3. Grill covered, for 8 to 10 minutes, turning once, or until internal temperature of burgers reaches 165 degrees.
    4. Meanwhile for apricot-curry mayonnaise, combine mayonnaise, curry powder and apricot preserves. Serve burgers in buns with apricot-curry mayonnaise, tomato slices and lettuce leaves.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 55mg
    • Sodium: 390mg
    • Total Carbohydrates: 20g
    • Protein: 21g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 10%
    0%
    Iron 8%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Summer 2009.