Mini-Size Tandoori Turkey Burgers

Recipe

Main Dish
Mini-Size Tandoori Turkey Burgers

Primary Media

Mini burger buns topped with lettuce, sliced tomato, and grilled turkey patty

User Rating

3.33 out of 5 stars
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6 ratings

Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1(1.2 pound) pkg lean ground turkey breast
1 clove(s)garlic, minced
2green onions, finely chopped
1 tbsp.grated fresh gingerroot
1 ½ tsp.ground cumin
½ tsp.Hy-Vee salt
¼ tsp.Hy-Vee pepper
1 tbsp.Hy-Vee Select olive oil
½ c.light mayonnaise
½ tsp.curry powder
1 tbsp.Hy-Vee apricot preserves
8Hy-Vee cocktail buns, toasted
8tomato slices
8lettuce leaves

Directions

  1. Combine turkey, garlic, onions, gingerroot, cumin, salt and pepper in a large bowl. Mix lightly but thoroughly.
  2. Shape turkey mixture into eight miniature-size burgers. Brush tops of patties with oil.
  3. Grill covered, for 8 to 10 minutes, turning once, or until internal temperature of burgers reaches 165 degrees.
  4. Meanwhile for apricot-curry mayonnaise, combine mayonnaise, curry powder and apricot preserves. Serve burgers in buns with apricot-curry mayonnaise, tomato slices and lettuce leaves.

Nutrition facts

Servings

220 Calories per serving

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 55mg
  • Sodium: 390mg
  • Total Carbohydrates: 20g
  • Protein: 21g

Daily Values

0%
Vitamin A 25%
0%
Vitamin C 10%
0%
Iron 8%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Summer 2009.