Combine sour cream, sriracha and ranch dip mix in a small bowl.
Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 48
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) container Hy-Vee sour cream | ||
| 2 tbsp. Hy-Vee sriracha | ||
| 1 (1 oz) packet Hy-Vee ranch dip mix | ||
| 48 baby red potatoes, such as The Little Potato Company savory herb | ||
| Fresh chives, chopped, for garnish |
Things To Grab
- Small bowl
Directions
Prepare potatoes according to package directions and cut in half.
Top each potato half with 1 teaspoon ranch dip. Garnish with chives, if desired.
Nutrition facts
Servings
100 Calories per serving
2 bites
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 5mg
- Sodium: 60mg
- Total Carbohydrates: 16g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 30%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee Big Holiday Food Book 2016.