Mini Potato Bites

Recipe

Appetizer
Mini Potato Bites

Primary Media

Halved baby red potatoes topped with sour cream and garnished with chopped chives

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

48
Servings
30min
Prep
45min
Total

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 48
    QuantityIngredientAdd
    1(16 oz) container Hy-Vee sour cream
    2 tbsp.Hy-Vee sriracha
    1(1 oz) packet Hy-Vee ranch dip mix
    48baby red potatoes, such as The Little Potato Company savory herb
    Fresh chives, chopped, for garnish

    Things To Grab

    • Small bowl

    Directions

    1. Combine sour cream, sriracha and ranch dip mix in a small bowl.

    2. Prepare potatoes according to package directions and cut in half.

    3. Top each potato half with 1 teaspoon ranch dip. Garnish with chives, if desired.

    Nutrition facts

    Servings

    100 Calories per serving
    2 bites

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 60mg
    • Total Carbohydrates: 16g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 30%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Big Holiday Food Book 2016.