Mini Pizza Potato Skins

Recipe

Appetizer
Mini Pizza Potato Skins

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5 out of 5 stars
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2 ratings

Recipe Data

14
Servings
15min
Prep
25min
Total

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    Description

    Potato skins, meet pizza. This is the appetizer mashup we've been waiting to see at every party!

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    Servings and Ingredients

    Ingredients
    Serves 14
    QuantityIngredientAdd
    1 (1-1/2-lbs.) bag Hy-Vee Smart Bite baby blonde potatoes, (about 14)
    84 mini pepperoni slices, divided
    2 tbsp. plus 1 tsp. Hy-Vee marinara pasta sauce, divided
    28 Soiree fresh mozzarella cheese pearls, divided
    1 tbsp. Soiree grated Parmesan cheese, divided
    1 tsp. Hy-Vee Italian seasoning
    Fresh basil, for garnish

    Things To Grab

    • Large rimmed baking pan
    • Aluminum foil
    • Melon baller

    Directions

    1. Place oven racks 4-inches from broiler. Preheat broiler to HIGH. Line a large rimmed baking pan with foil; set aside. 

    2. Microwave potatoes in bag on HIGH for 6 minutes. Open bag; cool slightly. Cut potatoes in half lengthwise. Using a melon baller, scoop out center of each potato to make 1/2-inch-thick shell. Reserve for another use. Place potato halves, cut sides up, on a large rimmed foil-lined baking pan. 

    3. Fill each potato half with 3 mini pepperoni slices, 1/4 teaspoon marinara sauce, and 1 fresh mozzarella pearl. Sprinkle with 1/2 tablespoon Parmesan cheese and Italian seasoning. 

    4. Broil 6 to 8 minutes or until cheese is melted and potatoes are tender. Sprinkle potatoes with additional 1/2 tablespoon grated Parmesan cheese. Garnish with fresh basil, if desired.

    Nutrition facts

    Servings

    70 Calories per serving
    2 potato skins

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 140mg
    • Total Carbohydrates: 4g
    • Protein: 3g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 4%