Place oven racks 4-inches from broiler. Preheat broiler to HIGH. Line a large rimmed baking pan with foil; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Potato skins, meet pizza. This is the appetizer mashup we've been waiting to see at every party!
Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1-1/2-lbs.) bag Hy-Vee Smart Bite baby blonde potatoes, (about 14) | ||
| 84 mini pepperoni slices, divided | ||
| 2 tbsp. plus 1 tsp. Hy-Vee marinara pasta sauce, divided | ||
| 28 Soiree fresh mozzarella cheese pearls, divided | ||
| 1 tbsp. Soiree grated Parmesan cheese, divided | ||
| 1 tsp. Hy-Vee Italian seasoning | ||
| Fresh basil, for garnish |
Things To Grab
- Large rimmed baking pan
- Aluminum foil
- Melon baller
Directions
Microwave potatoes in bag on HIGH for 6 minutes. Open bag; cool slightly. Cut potatoes in half lengthwise. Using a melon baller, scoop out center of each potato to make 1/2-inch-thick shell. Reserve for another use. Place potato halves, cut sides up, on a large rimmed foil-lined baking pan.
Fill each potato half with 3 mini pepperoni slices, 1/4 teaspoon marinara sauce, and 1 fresh mozzarella pearl. Sprinkle with 1/2 tablespoon Parmesan cheese and Italian seasoning.
Broil 6 to 8 minutes or until cheese is melted and potatoes are tender. Sprinkle potatoes with additional 1/2 tablespoon grated Parmesan cheese. Garnish with fresh basil, if desired.
Nutrition facts
Servings
70 Calories per serving
2 potato skins
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 140mg
- Total Carbohydrates: 4g
- Protein: 3g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%